Mou Shu Chicken

Name: Mou Shu Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag coleslaw mix; 1 egg; 1 Tbsp grated gingerroot; 3 Tbsps hoisin sauce; 296 milliliters milk; 227 grams package sliced mushrooms; 473 milliliters shredded cooked chicken; 1 Tbsp vegetable oil; 296 milliliters Original Bisquick® mix

Mou Shu Chicken is a gluten free recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 177 calories, 15g of protein, and 8g of fat per serving. Head to the store and pick up hoisin sauce, mix, mushrooms, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.

Ingredients you will need

Coleslaw Mix

Hoisin Sauce

Ginger

Vegetable

Mushrooms

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.

Ingredients you will need

Baking Mix

Onion

Milk

Egg

Equipment you will use

Bowl

Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.

Equipment you will use

Frying Pan

Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.

Ingredients you will need

Vegetable

Roll