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Mother's Date Dips from 1940's

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Mother's Date Dips from 1940's

Mother's Date Dips from 1940's

Mother's Date Dips from 1940's might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 48 servings with 59 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have flour, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium speed.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add egg and vanilla extract to mixture and beat in.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
4
Mix in the flour mixture in 3 additions, alternating with cream.
Ingredients you will need
CreamCream
All Purpose FlourAll Purpose Flour
5
Mixture should form a thick batter.
6
One at a time, dip each date in the batter and place onto the prepared baking sheet.
Ingredients you will need
DatesDates
DipDip
Equipment you will use
Baking SheetBaking Sheet
7
Bake one sheet at a time in the center of the preheated oven until the batter is lightly browned, about 10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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