Mother-In-Law Eggs

Name: Mother-In-Law Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 6 eggs; 2 Tbsps mayonnaise; 1 teaspoon hot mustard (such as Sweet Hot Mister Mustard®); 6 pimento-stuffed green olives, cut in half; 12 servings salt and pepper to taste; 1 Tbsp spicy brown mustard (such as Guldens®); 1 teaspoon white sugar

Mother-In-Law Eggs

Mother-In-Law Eggs might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 4g of fat, and Head to the store and pick up eggs, sugar, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Bowl

Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.

Ingredients you will need

Spicy Brown Mustard