Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)

Name: Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 unpeeled bulb garlic; 85 grams cup uncooked mostaccioli pasta; 57 grams 1/2 cup crumbled feta or cubed mozzarella cheese; 4 servings Freshly ground pepper; 4 mediums to 5 medium plum (Roma) tomatoes, cut in half; 0 teaspoons salt; 1 teaspoons sugar; 2 Tbsps olive or vegetable oil

Mostaccioli with Roasted Tomato and Garlic (Cooking for 2) is a vegetarian side dish. One serving contains 196 calories, 7g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up salt, to 5 plum tomatoes, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 300F. Line cookie sheet with foil; generously brush with 1 teaspoon of the oil. Arrange tomato halves, cut sides up, in single layer on cookie sheet; brush with 1 teaspoon of the oil.

Ingredients you will need