Most Popular Irish Soda Bread

Name: Most Popular Irish Soda Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: European, Irish
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 57 grams butter, melted; 480 milliliters buttermilk; 1 egg; 250 grams all-purpose flour; 109 grams raisins; 1 teaspoon salt; 67 grams sugar; 237 milliliters boiling water; 120 grams whole wheat flour

Most Popular Irish Soda Bread is a lacto ovo vegetarian recipe with 16 servings. This breakfast has 167 calories, 4g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, buttermilk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of European cuisine. It is perfect for st. patrick day. If you like this recipe, you might also like recipes such as Irish Soda Bread with Raisins, Irish Soda Bread By Mommie Cooks, and Raspberry Soda Bread: New Take On An Irish Tradition.

Instructions

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Drain and pat dry.

In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in raisins.

Ingredients you will need

Baking Soda

Buttermilk

Raisins

Butter

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks