Mos' Nilly Guacamole

Name: Mos' Nilly Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 large avocado; 1 Tbsp grey poupon or creole mustard; 113 grams feta cheese; 1 clove garlic; 2 teaspoons louisiana hot sauce; 1 Tbsp lemon juice; 10 servings lettuce, as bed for serving; 2 Tbsps olive oil; 177 milliliters parsley, chopped or cilantro; 1 Tbsp salt; 237 milliliters tomato, chopped; 2 Tbsps wine vinegar; 2 teaspoons lea & perrins worcestershire sauce

Mos' Nilly Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 107 calories, 3g of protein, and 8g of fat. Head to the store and pick up garlic, creole mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1large

avocado 1Tbsp

grey poupon or creole mustard 113grams

feta cheese 1clove

garlic 2teaspoons

louisiana hot sauce 1Tbsp

lemon juice 10servings

lettuce, as bed for serving 2Tbsps

olive oil 177milliliters

parsley, chopped or cilantro 1Tbsp

salt 237milliliters

tomato, chopped 2Tbsps

wine vinegar 2teaspoons

lea & perrins worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.