Morro Bay Pacific Gold Oysters with Melons and Cucumber Water
This recipe serves 5. Watching your figure? This gluten free, dairy free, and primal recipe has 10 calories, 0g of protein, and 0g of fat per serving. A mixture of serrano chile, cilantro leaves, in. length cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 minutes.
Chill the finely diced melons. Put cucumber, lemon juice, chile, and 2 tbsp. water in a blender and pure. Strain and chill for at least 1 hour and up to 1 day.
Tip out most but not all of the liquor from each oyster and nestle each into a cucumber round. Spoon some diced melon on top and some cucumber water. Top with cilantro.