Morro Bay Pacific Gold Oysters with Melons and Cucumber Water

Name: Morro Bay Pacific Gold Oysters with Melons and Cucumber Water
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters finely diced cantaloupe; 1 leave Small cilantro for garnish; 1 medium 3-in. length English cucumber, peeled and chopped, plus 12 thick slices from cucumber; 59 milliliters finely diced honeydew; 2 teaspoons lemon juice; 0 teaspoons minced serrano chile; 12 freshly shucked Pacific oysters on the half-shell, preferably ones with deep cups

This recipe serves 5. Watching your figure? This gluten free, dairy free, and primal recipe has 10 calories, 0g of protein, and 0g of fat per serving. A mixture of serrano chile, cilantro leaves, in. length cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Chill the finely diced melons. Put cucumber, lemon juice, chile, and 2 tbsp. water in a blender and pure. Strain and chill for at least 1 hour and up to 1 day.

Ingredients you will need

Lemon Juice

Cucumber

Chili Pepper

Water

Equipment you will use

Blender

Tip out most but not all of the liquor from each oyster and nestle each into a cucumber round. Spoon some diced melon on top and some cucumber water. Top with cilantro.

Ingredients you will need

Cilantro