Moroccan Tuna Briouats (Stuffed Pastries)

Name: Moroccan Tuna Briouats (Stuffed Pastries)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters black olives , pitted & chopped; 1 teaspoons black pepper; 1 teaspoons cumin; 12 7-inchs egg roll wraps , roughly 7x7 inches or; 1 egg yolk , beaten with; 1 Tbsp fresh cilantro , finely chopped; 1 Tbsp fresh parsley , finely chopped; 1 Tbsp harissa; 2 teaspoons olive oil; 0 mediums onion , diced; 1 teaspoons paprika; 4 servings canola oil or peanut oil; 2 smalls potatoes , peeled & diced (or 1 can of diced potatoes); 1 teaspoons salt; 20 9-inchs spring roll wrappers , roughly 3x9 inches; 1 teaspoon water; 170 grams canned tuna in water , good quality (or tuna in a pouch)

Moroccan Tuna Briouats (Stuffed Pastries) is a dairy free and pescatarian side dish. One portion of this dish contains roughly 13g of protein, 20g of fat, and a total of 303 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have egg roll wraps, water, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

79milliliters

black olives , pitted & chopped 1teaspoons

black pepper 1teaspoons

cumin 127-inchs

egg roll wraps , roughly 7x7 inches or 1

egg yolk , beaten with 1Tbsp

fresh cilantro , finely chopped 1Tbsp

fresh parsley , finely chopped 1Tbsp

harissa 2teaspoons

olive oil 0mediums

onion , diced 1teaspoons

paprika 4servings

canola oil or peanut oil 2smalls

potatoes , peeled & diced (or 1 can of diced potatoes)1teaspoons

salt 209-inchs

spring roll wrappers , roughly 3x9 inches 1teaspoon

water 170grams

canned tuna in water , good quality (or tuna in a pouch)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.