Moroccan Tagine Berber

Name: Moroccan Tagine Berber
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, peeled, halved crosswise, and quartered; 1 medium green pepper, trimmed and cut lengthwise into 1 strips; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 907 grams boneless lamb shoulder, cubed; 4 Tbsps olive oil; 2 mediums onions, peeled and quartered; 1 pinch saffron thread; 6 servings salt & freshly ground black pepper; 2 teaspoons sweet paprika; 1 medium tomato, thinly sliced; 2 smalls turnips, peeled and quartered; 2 mediums yukon gold potatoes, peeled and quartered; 1 large zucchini, halved crosswise and quartered

Need a gluten free, dairy free, and whole 30 marinade? Moroccan Tagine Berber could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains about 22g of protein, 15g of fat, and a total of 289 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up lamb shoulder, zucchini, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.