Moroccan Sweet Potato Chickpea Soup

Name: Moroccan Sweet Potato Chickpea Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams chickpeas, drained; 6 servings cayenne pepper to taste; 4 stalks celery, chopped; 1 teaspoon cumin; 1 teaspoon garam masala; 4 cloves garlic, crushed/sliced/chopped; 2 TBs olive oil; 1 teaspoon paprika; 1 teaspoon salt; 4 smalls sweet potatoes (or 2 big ones), peeled and chopped; 1 large yellow summer squash

Need a gluten free and vegan soup? Moroccan Sweet Potato Chickpea Soup could be an awesome recipe to try. This recipe serves 6. One serving contains 271 calories, 10g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have cumin, garlic, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.