Moroccan-Style Stewed Chicken

Name: Moroccan-Style Stewed Chicken
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 946 milliliters Swanson® Chicken Stock; 4 servings Hot cooked orzo pasta; 3 cloves garlic, minced; 1 large green pepper, cut into 2-inch-long strips; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 Tbsps honey; 1 large onion, chopped; 118 milliliters raisins; 57 grams skinless, boneless chicken thighs

Moroccan-Style Stewed Chicken is a dairy free main course. One portion of this dish contains about 17g of protein, 5g of fat, and a total of 387 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes. If you have canned tomatoes, ground cumin, garlic, and a few other ingredients on hand, you can make it.

Instructions

Stir the stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker.

Ingredients you will need

Green Pepper

Cinnamon

Tomato

Raisins

Garlic

Cumin

Honey

Onion

Stock

Equipment you will use

Slow Cooker

Add the chicken and turn to coat.

Ingredients you will need

Whole Chicken

Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Divide the stew among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.

Ingredients you will need

Orzo

Stew

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

411grams

diced tomatoes, undrained 946milliliters

Swanson® Chicken Stock 4servings

Hot cooked orzo pasta 3cloves

garlic, minced 1large

green pepper, cut into 2-inch-long strips 1teaspoons

ground cinnamon 2teaspoons

ground cumin 2Tbsps

honey 1large

onion, chopped 118milliliters

raisins 57grams

skinless, boneless chicken thighs

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Jupiter Napa Valley Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.