Moroccan-Style Potato and Egg Sandwiches

Name: Moroccan-Style Potato and Egg Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp cumin seeds; 4 larges eggs; 3 Tbsps extra-virgin olive oil; 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices; 227 grams Italian frying peppers, cut into 2- by 1/4-inch strips; 340 grams boiling potatoes, peeled and thinly sliced crosswise; 1 teaspoons salt; 4 Portuguese, challah, or kaiser rolls (about 4 inches in diameter)

Moroccan-Style Potato and Egg Sandwiches is a dairy free and vegetarian main course. This recipe serves 4. One serving contains 407 calories, 14g of protein, and 17g of fat. Head to the store and pick up kaiser rolls, cumin seeds, frying peppers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered, 30 seconds.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat and let eggs stand in hot water, covered, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking. Peel eggs and quarter lengthwise.

Ingredients you will need

Water

Egg

Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes.

Ingredients you will need

Cumin Seeds

Toast

Equipment you will use

Frying Pan

Transfer to a bowl to cool, then grind to a powder in grinder.

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Bowl

Transfer to a small serving bowl.

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Bowl

Cook peppers, onion, potatoes, salt, and pepper in oil in same skillet over moderate heat, covered, stirring occasionally, until vegetables are browned and very tender, 15 to 20 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Peppers

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Cut off an end of each roll and pull out some of bread from center to form a wide deep pocket in each roll. Put 2 egg quarters in bottom of each pocket and fill with vegetable mixture. Top filling in each sandwich with 2 of remaining egg quarters and sprinkle with some of cumin.

Ingredients you will need

Vegetable

Bread