Moroccan-style Chickpea Soup

Name: Moroccan-style Chickpea Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 200 grams broad beans , shelled (frozen are okay); 400 grams chickpeas , rinsed and drained; 400 grams chopped tomatoes; 2 stalks celery , chopped; 4 Tbsps fresh coriander or parsley , chopped; 2 Tbsps ground cumin; 1 teaspoon harissa , to taste; 1 juice and lemon, zest of; 1 medium onion , finely chopped; 1 Tbsp vegetable oil; 600 milliliters hot vegetable stock

Moroccan-style Chickpea Soup might be a good recipe to expand your main course collection. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 955 calories, 46g of protein, and 26g of fat per serving. It will be a hit at your Autumn event. If you have lemon zest, onion, vegetable stock, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.