Moroccan Spicy Carrot Salad

Name: Moroccan Spicy Carrot Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots, peeled and sliced into thin rounds; 1 pinch cayenne pepper, or to taste; 59 milliliters cilantro leaves; 2 cloves garlic, minced; 1 teaspoons ground cumin; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 teaspoons sweet paprika; 473 milliliters water; 1 Tbsp wine vinegar

Moroccan Spicy Carrot Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 76 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground cumin, wine vinegar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.

Ingredients you will need

Cayenne Pepper