Moroccan Spiced Sweet Potatoes With Popcorn, Pecans, And Pepitas

Name: Moroccan Spiced Sweet Potatoes With Popcorn, Pecans, And Pepitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps butter; 1 teaspoons cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground cumin; 0 teaspoons ground mace or allspice; 0 teaspoons kosher salt , plus more to taste; 1 teaspoon and 3 Tbsp. jaggery sugar or light brown sugar , divided; 2 Tbsps and 2 tsp. olive oil; 3 Tbsps chopped pecans , toasted; 3 Tbsps pepitas (hulled pumpkin seeds), toasted; 237 milliliters plain or salted popped popcorn; 118 milliliters sour cream; 1 teaspoons sweet paprika; 907 grams sweet potatoes , peeled and cut into 1/2-inch cubes; 0 teaspoons turmeric

Moroccan Spiced Sweet Potatoes With Popcorn, Pecans, And Pepitas might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 31g of fat, and a total of 505 calories. This gluten free and vegetarian recipe serves 4. If you have tsp. olive oil, turmeric, ground cumin, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.