Moroccan Spiced Salmon

Name: Moroccan Spiced Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cardamom seed; 59 milliliters coriander seed; 2 Tbsps cumin seeds; 59 milliliters fennel seed; 8 garlic cloves , minced; 2 Tbsps harissa (or my harrief sauce); 59 milliliters olive oil , plus; 35 italian plum tomatoes , drained and chopped, juices reserved; 6 servings salt and pepper; 2 larges shallots , minced; 6 servings unsalted butter , cut into 6 pieces

If $3.17 per serving falls in your budget, Moroccan Spiced Salmon might be an outstanding gluten free, primal, and vegetarian recipe to try. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 229 calories. This recipe serves 6. Head to the store and pick up 35 ounces italian plum tomatoes, harissa, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.