Moroccan Spiced Potatoes

Name: Moroccan Spiced Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 79 milliliters chopped fresh dill; 4 servings fresh mint, for garnish; 2 cloves garlic, minced; 177 milliliters golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 0 teaspoons ground turmeric; 2 juice of lemons; 4 servings lemon zest, for garnish; 0 teaspoons paprika; 1 small red onion, diced; 1 teaspoon salt; 680 grams yukon gold potatoes (about 4 potatoes)

You can never have too many side dish recipes, so give Moroccan Spiced Potatoes a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 266 calories, 6g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of golden raisins, dill, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.