Moroccan-Spiced Lamb Kebabs

Name: Moroccan-Spiced Lamb Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cumin; 2 teaspoons minced fresh mint (or 1/2 tsp. dried); 1 cloves garlic, minced; 0 teaspoons ground cinnamon; 454 grams cubed boneless lamb cut into 2-inch cubes; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 4 servings Salt and pepper; 118 milliliters whole-milk yogurt; 1 yellow onion, coarsely grated on a box grater

Moroccan-Spiced Lamb Kebabs might be just the main course you are searching for. This recipe makes 4 servings with 411 calories, 21g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cumin, ground cinnamon, garlic, and a few other things to make it today. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Mix together lamb, onion, olive oil, cumin, 1 tsp. each salt and pepper, and cinnamon.

Ingredients you will need

Salt And Pepper

Olive Oil

Cinnamon

Cumin

Onion

Lamb

Let stand for 15 minutes.

Combine yogurt, mint, garlic, lemon juice, and 1/4 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Garlic

Yogurt

Mint

Preheat broiler to high and place rack 2 inches from heat source. Thread lamb tightly onto metal skewers.

Ingredients you will need

Lamb

Equipment you will use

Metal Skewers

Broiler

Place on broiler pan and broil, turning once, until well-browned but slightly pink within, about 6 minutes total for medium (cut a piece open to test). If you prefer medium-well, cook for 8 minutes; for well-done, cook for 10 minutes.

Equipment you will use

Broiler Pan