Moroccan Spiced Carrots

Name: Moroccan Spiced Carrots
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 0 apple cider vinegar; 2 Tbsps canola oil; 454 grams carrots, peeled and cut into slices 1/8-inch thick; 0 teaspoons cayenne pepper (or to taste); 0 minced flat-leaf parsley, for garnish; 2 clv garlic cloves, peeled and minced; 1 teaspoons kosher salt; 1 teaspoon sugar; 1 sweet paprika; 59 milliliters water

Moroccan Spiced Carrots is a gluten free and vegan side dish. This recipe makes 1 servings with 463 calories, 5g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 minutes. A mixture of apple cider vinegar, canolan oil, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.