Moroccan-Spiced Bulgur and Chickpea Salad
Moroccan-Spiced Bulgur and Chickpea Salad is a vegan side dish. One serving contains 371 calories, 13g of protein, and 10g of fat. This recipe serves 4. If you have salt, water, bulgur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is absorbed.
Add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. Cover and chill.