Moroccan-Spiced Bulgur and Chickpea Salad

Name: Moroccan-Spiced Bulgur and Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters matchstick-cut carrots; 0 teaspoons freshly ground black pepper; 315 milliliters uncooked bulgur; 439 grams chickpeas (garbanzo beans), drained; 79 milliliters dried cranberries; 1 Tbsp extravirgin olive oil; 2 teaspoons chopped fresh mint; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 3 Tbsps fresh lime juice; 1 teaspoons salt; 3 Tbsps slivered almonds, toasted; 473 milliliters boiling water

Moroccan-Spiced Bulgur and Chickpea Salad is a vegan side dish. One serving contains 371 calories, 13g of protein, and 10g of fat. This recipe serves 4. If you have salt, water, bulgur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.