Moroccan Shakshuka

Name: Moroccan Shakshuka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Anaheim chiles, diced; 2 servings freshly ground black pepper; 397 grams canned chickpeas, drained; 680 grams canned crushed tomatoes; 6 eggs; 425 grams (canned) diced fire roasted tomatoes; 2 cloves garlic, minced; 1 onion, diced; 2 servings sea salt; 1 teaspoon Moroccan spice blend

Moroccan Shakshuka might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 570 calories, 35g of protein, and 18g of fat per serving. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tomatoes, sea salt, garlic, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.