Moroccan-rubbed Grilled Steak & Sweet Potatoes

Moroccan-rubbed Grilled Steak & Sweet Potatoes
You can never have too many main course recipes, so give Moroccan-rubbed Grilled Steak & Sweet Potatoes From preparation to the plate, this recipe takes approximately 33 minutes. It will be a hit at your The Fourth Of July event. If you have sweet potatoes, cayenne pepper, ground coriander, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyNormal
Ready In33 m.
Servings4
Health Score24
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