Moroccan-Rubbed Grilled Steak and Sweet Potatoes

Name: Moroccan-Rubbed Grilled Steak and Sweet Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil; 1 teaspoons cayenne pepper; 1 teaspoon ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 1 teaspoon freshly grated orange zest; 1 medium red onion, halved and very thinly sliced; 454 grams strips steak, trimmed of visible fat and cut into 4 servings; 2 mediums sweet potatoes (about 1 pound total)

Moroccan-Rubbed Grilled Steak and Sweet Potatoes might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 345 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of strips steak, kosher salt, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

4teaspoons

canola oil 1teaspoons

cayenne pepper 1teaspoon

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground coriander 1teaspoon

ground cumin 1teaspoon

ground ginger 1teaspoon

kosher salt 1teaspoon

freshly grated orange zest 1medium

red onion, halved and very thinly sliced 454grams

strips steak, trimmed of visible fat and cut into 4 servings 2mediums

sweet potatoes (about 1 pound total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.