Moroccan Rack of Lamb

Name: Moroccan Rack of Lamb
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoon cinnamon; 3 minced garlic cloves; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon fresh coarse ground black pepper; 3 Tbsps olive oil; 1 teaspoon paprika; 3 lamb; 1 teaspoons salt

Moroccan Rack of Lamb might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 93g of fat, and a total of 995 calories. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. A mixture of lamb, cinnamon, coarse ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.