Moroccan Lamb With Couscous

Name: Moroccan Lamb With Couscous
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 2 Tbsps fresh coriander, finely chopped; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons harissa; 400 grams lamb fillets (the marinade would be enough for 4 fillets); 1 Tbsp lemon juice; 2 Tbsps hot mango chutney; 1 teaspoon paprika; 100 grams sachet quick-cooking couscous; 1 red pepper, diced; 3 Tbsps red currants; 2 teaspoons vegetable stock powder; 473 milliliters water; 1 yellow pepper, diced; 100 milliliters yogurt

Moroccan Lamb With Couscous might be just the main course you are searching for. This gluten free recipe serves 2. One portion of this dish contains approximately 44g of protein, 53g of fat, and a total of 886 calories. A mixture of vegetable stock powder, yogurt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 35 minutes.