Moroccan Lamb Kabobs

Name: Moroccan Lamb Kabobs
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps fresh flat-leaf parsley, chopped; 2 Tbsps chopped fresh mint leaves; 2 garlic cloves, pressed; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground nutmeg; 1 teaspoons fresh ground black pepper; 1 kilograms boneless leg of lamb, cut into 1-inch cubes; 2 Tbsps fresh lemon juice; 1 Tbsp mayonnaise; 1 teaspoon salt; 12 servings salt & freshly ground black pepper; 237 milliliters plain yogurt (2 percent or whole is best)

Moroccan Lamb Kabobs might be just the main course you are searching for. This gluten free recipe serves 12. One portion of this dish contains approximately 16g of protein, 5g of fat, and a total of 115 calories. Head to the store and pick up ground pepper, yogurt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 56 minutes.