Moroccan Lamb Fillet (Backstrap)

Name: Moroccan Lamb Fillet (Backstrap)
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 1 teaspoon dried parsley flakes; 3 garlic cloves, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 1 teaspoons harissa; 2 fillets lamb fillets (backstrap); 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 teaspoon paprika; 1 teaspoon sugar

Moroccan Lamb Fillet (Backstrap) is a gluten free and dairy free side dish. This recipe makes 2 servings with 155 calories, 1g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, ground cumin, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.