Moroccan Lamb Chops with Couscous Pilaf

Name: Moroccan Lamb Chops with Couscous Pilaf
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated carrot; 158 milliliters uncooked couscous; 177 milliliters fat-free, less-sodium chicken broth; 1 teaspoon garlic salt; 59 milliliters minced green onions; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 113 grams lamb loin chops, trimmed; 1 Tbsp olive oil; 59 milliliters fresh orange juice; 2 teaspoons sweet paprika

Need a dairy free side dish? Moroccan Lamb Chops with Couscous Pilaf could be a super recipe to try. This recipe serves 4. One serving contains 203 calories, 10g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of green onions, ground coriander, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine paprika and next 4 ingredients in a small bowl; stir well to combine. Reserve 1 1/2 teaspoons spice mixture, and set aside.

Ingredients you will need

Paprika

Equipment you will use

Bowl

Brush lamb chops with olive oil; rub 4 1/2 teaspoons spice mixture on both sides of lamb chops. Set lamb chops aside.

Ingredients you will need

Lamb Chop

Olive Oil

Dry Seasoning Rub

Combine chicken broth, orange juice, carrot, and reserved 1 1/2 teaspoons spice mixture in a medium saucepan, and bring to a boil. Stir in couscous and green onions.

Ingredients you will need

Chicken Broth