Moroccan Lamb

Name: Moroccan Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can whole peeled tomatoes, drained; 4 servings coarse salt and ground pepper; 118 milliliters dried apricots, halved; 118 milliliters packed fresh cilantro leaves, plus more for garnish for the lamb; 4 cloves garlic, thinly sliced; 567 grams boneless leg of lamb, cut into 1-inch cubes; 2 Tbsps fresh lime juice; 5 teaspoons olive oil; 1 large onion, halved and sliced; 1 teaspoons paprika; 118 milliliters pitted prunes

You can never have too many main course recipes, so give Moroccan Lamb a try. This recipe makes 4 servings with 301 calories, 22g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have leg of lamb, coarse salt and ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.