Moroccan Grilled Chicken Kabobs

Name: Moroccan Grilled Chicken Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless-skinless chicken, cut into small pieces; 0 teaspoons cayenne; 0 teaspoons cinnamon; 1 teaspoons cumin, toasted and ground; 2 cloves garlic, chopped; 0 teaspoons ginger; 2 Tbsps lemon juice ( - 1/2 lemon); 2 Tbsps olive oil; 1 teaspoon paprika; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons turmeric

You can never have too many main course recipes, so give Moroccan Grilled Chicken Kabobs a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 204 calories, 22g of protein, and 12g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up boneless-skinless chicken, salt, paprika, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.

Instructions

Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight.Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.

Ingredients you will need

Whole Chicken