Moroccan Fried Eggplant

Name: Moroccan Fried Eggplant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cumin; 2 mediums narrow eggplants; 2 eggs, lightly beaten; 0 teaspoons pepper; 1 teaspoons salt; 4 servings vegetable oil (for frying)

Moroccan Fried Eggplant is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 103 calories. This recipe serves 4. A mixture of salt, narrow eggplants, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.