Moroccan Eggplant (Aubergine) Fritters

Name: Moroccan Eggplant (Aubergine) Fritters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped cilantro; 1 teaspoons curry; 473 milliliters dry breadcrumbs; 1 large eggplant, peeled, cut into 2 inch pieces; 2 larges eggs; 237 milliliters all-purpose flour; 3 garlic cloves, minced; 118 milliliters greek yogurt; 1 pinch ground cardamom; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground ginger; 1 jalapeno chile, minced; 1 teaspoon hot paprika; 118 milliliters sultana raisin; 1 teaspoons salt; 2 teaspoons tomato paste; 12 servings tzatziki (included in my recipes)

Moroccan Eggplant (Aubergine) Fritters might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 201 calories. A mixture of paprika, curry, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.