Moroccan Dates With Rose Syrup

Name: Moroccan Dates With Rose Syrup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters 1/2 ozs blanched almonds; 1 Tbsp honey; 12 Medjool dates, pitted; 59 milliliters plain Greek yogurt; 59 milliliters Rose syrup (approx; 2 servings Rose petals (optional for garnish)

Moroccan Dates With Rose Syrup is a gluten free, primal, and vegetarian side dish. One portion of this dish contains roughly 12g of protein, 17g of fat, and a total of 657 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up blanched almonds, rose syrup, greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.