Moroccan Cube Steaks

Name: Moroccan Cube Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef cube steak; 1 small bell pepper, thinly sliced; 1 Tbsp brown sugar; 2 Tbsps fresh cilantro, chopped; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons pepper; 237 milliliters salsa; 0 teaspoons salt; 3 teaspoons vegetable oil, divided; 118 milliliters water, divided

You can never have too many main course recipes, so give Moroccan Cube Steaks a try. One serving contains 279 calories, 25g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is perfect for valentin day. A mixture of beef cube steak, ground cinnamon, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

454grams

beef cube steak 1small

bell pepper, thinly sliced 1Tbsp

brown sugar 2Tbsps

fresh cilantro, chopped 0teaspoons

ground cinnamon 1teaspoons

ground cumin 0teaspoons

pepper 237milliliters

salsa 0teaspoons

salt 3teaspoons

vegetable oil, divided 118milliliters

water, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.