Moroccan Couscous

Moroccan Couscous
Need a lacto ovo vegetarian side dish? Moroccan Couscous could be a spectacular recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 271 calories, 6g of protein, and 12g of fat each. A mixture of pepper, couscous, pignoli nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat.
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ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
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Salt And PepperSalt And Pepper
StockStock
CouscousCouscous
Equipment you will use
Frying PanFrying Pan
3
Add the pignoli nuts and currants to the couscous, stir and serve.
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Pine NutsPine Nuts
CouscousCouscous
CurrantsCurrants
1
(5-pound) chickens
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ChickenChicken
2
large onions, unpeeled and quartered
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OnionOnion
3
carrots, unpeeled and halved
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CarrotCarrot
4
celery stalks with leaves, cut in thirds
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Celery RibCelery Rib
5
parsnips, unpeeled and cut in 1/2, optional
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ParsnipParsnip
6
sprigs fresh flat-leaf parsley
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Fresh Flat Leaf ParsleyFresh Flat Leaf Parsley
7
sprigs fresh thyme
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Fresh ThymeFresh Thyme
8
sprigs fresh dill
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Fresh DillFresh Dill
9
head garlic, unpeeled and cut in 1/2 crosswise
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GarlicGarlic
10
tablespoons kosher salt
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Kosher SaltKosher Salt
11
teaspoons whole black peppercorns
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Black PeppercornsBlack Peppercorns
12
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
Ingredients you will need
PeppercornsPeppercorns
VegetableVegetable
ChickenChicken
ParsnipParsnip
CarrotCarrot
ParsleyParsley
CeleryCelery
GarlicGarlic
OnionOnion
BrothBroth
ThymeThyme
WaterWater
DillDill
SaltSalt
Equipment you will use
ColanderColander
PotPot
DifficultyMedium
Ready In20 m.
Servings8
Health Score2
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