Moroccan Chickpeas

Name: Moroccan Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 cans chickpeas; 1 teaspoon cumin; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 medium onion, diced; 1 teaspoons paprika; 2 teaspoons ras el hanout; 2 teaspoons salt; 2 tomatoes, peeled* and coarsely chopped; 2 teaspoons turmeric

You can never have too many main course recipes, so give Moroccan Chickpeas a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 17g of protein, and 11g of fat. This recipe serves 3. If you have pepper, chickpeas, ras el hanout, and a few other ingredients on hand, you can make it.