Moroccan Chicken With Preserved Lemons and Couscous

Name: Moroccan Chicken With Preserved Lemons and Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters slivered almond; 0 teaspoons cayenne pepper; 8 larges skinless chicken breasts; 355 milliliters chicken stock; 237 milliliters couscous; 79 milliliters currant; 79 milliliters fresh coriander leaves, firmly packed; 2 garlic cloves, crushed; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 Tbsps honey; 59 milliliters fresh lemon juice; 2 teaspoons olive oil; 8 wedges preserved lemons; 1 small red chile, deseeded, finely chopped; 1 small yellow onion, halved, finely chopped

Moroccan Chicken With Preserved Lemons and Couscous is a dairy free main course. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 316 calories. This recipe serves 8. Head to the store and pick up honey, couscous, coriander leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 40 minutes.