Moroccan Chicken With Chickpeas And Spicy Avocado

Name: Moroccan Chicken With Chickpeas And Spicy Avocado
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados; 1 can chickpeas, drained and rinsed; 4 chicken breasts; 4 servings quinoa, cooked (or rice); 2 Tbsps extra virgin olive oil; 2 Tbsps fresh cilantro, chopped; 1 teaspoon fresh ginger, peeled and finely grated; 2 cloves garlic, peeled and finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 Juice of lemon; 1 lemon, cut into wedges, to serve; 3 Tbsps olive oil; 1 Tbsp hot paprika or chili; 4 servings Sea salt and freshly ground black pepper; 2 fresh serrano peppers, chopped; 1 teaspoon turmeric

Moroccan Chicken With Chickpeas And Spicy Avocado might be just the main course you are searching for. This recipe serves 4. One serving contains 677 calories, 37g of protein, and 40g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, extra virgin olive oil, ground coriander, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.