Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes

Name: Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters artichoke hearts (i use those packed in oil and wash oil off); 3 Tbsps capers; 0 Tbsps coriander; 1 Tbsps cumin; 3 Tbsps extra virgin olive oil; 0 Tbsps paprika; 1 roasting chicken (cut up and skinless); 1 pinch saffron thread; 2 servings salt and pepper; 355 milliliters sun-dried tomatoes (i use those packed in oil and wash oil off); 177 milliliters water; 1 yellow onion

You can never have too many main course recipes, so give Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes a try. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains around 80g of protein, 101g of fat, and a total of 1468 calories. This recipe serves 2. Head to the store and pick up onion, paprika, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.