Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 439 grams chickpeas, drained (garbanzo beans); 298 grams low sodium chicken broth; 946 milliliters hot cooked couscous; 5 teaspoons coriander seeds; 5 teaspoons cumin seeds; 1 teaspoons ground cinnamon; 3 teaspoons ground ginger; 5 teaspoons ground nutmeg; 1 teaspoons ground red pepper; 1 teaspoon olive oil; 907 grams vertically sliced onions; 59 milliliters raisins; 1 teaspoons salt; 907 grams skinless chicken thighs; 2 teaspoons sugar; 3 teaspoons whole allspice

Moroccan Chicken Tagine might be just the main course you are searching for. Watching your figure? This dairy free recipe has 724 calories, 59g of protein, and 15g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have sugar, onions, allspice, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.