Moroccan Chicken Stew With Artichoke Hearts And Carrots

Name: Moroccan Chicken Stew With Artichoke Hearts And Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams frozen baby artichoke hearts; 454 grams carrots, peeled, sliced; 6 servings Steamed couscous; 1 leave Chopped flat parsley; 6 garlic cloves, minced; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon finely grated lemon zest; 946 milliliters low-salt chicken broth; 3 Tbsps olive oil; 2 onions, chopped; 1 Tbsp paprika; 1 kilograms skinless, boneless chicken breasts, cut into 1 inch cubes; 1 teaspoon turmeric

Moroccan Chicken Stew With Artichoke Hearts And Carrots might be just the main course you are searching for. This recipe makes 6 servings with 484 calories, 51g of protein, and 14g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, kosher salt and pepper, couscous, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.