Moroccan Chicken Sann

Name: Moroccan Chicken Sann
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 8 dried apricot halves; 355 milliliters uncooked brown rice; 1 kilograms cut up chicken pieces; 2 teaspoons curry powder; 1 clove garlic, pressed; 1 teaspoons ground ginger; 1 teaspoons ground black pepper; 1 teaspoons ground thyme; 118 milliliters honey; 118 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons dried oregano; 8 pitted prunes; 118 milliliters sherry; 118 milliliters soy sauce; 710 milliliters water

Moroccan Chicken Sann might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 732 calories, 36g of protein, and 30g of fat each. It is From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of ground thyme, sherry, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Whisk together the soy sauce, lemon juice, sherry, honey, thyme, curry powder. dried oregano, ground ginger, ground black pepper, and garlic.

Ingredients you will need

Ground Black Pepper

Dried Oregano

Ginger Powder

Curry Powder

Lemon Juice

Soy Sauce

Garlic

Sherry

Honey

Thyme

Equipment you will use

Whisk

Place the marinade with the chicken into a resealable bag, and marinate for at least 30 minutes or up to 24 hours.

Ingredients you will need

Marinade

Whole Chicken

Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes.

Ingredients you will need

Brown Rice

Water

Rice

Equipment you will use

Sauce Pan

Heat the olive oil in a large skillet over medium-high heat, and cook the chicken pieces until browned on all sides.

Ingredients you will need

Chicken Pieces

Olive Oil

Equipment you will use

Frying Pan

Sprinkle the chicken with prunes and apricots; pour the marinade into the skillet. Bring to a simmer, cover, and cook for 30 minutes. Uncover and simmer until the sauce is slightly thickened, the chicken is no longer pink at the bone, and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Apricot