Moroccan Chicken and Whole Grain Couscous

Name: Moroccan Chicken and Whole Grain Couscous
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams garbanzo beans; 454 grams crushed tomatoes; 2 carrots, cut into 1/2 inch pieces; 48 fluid ounces (48 fluid ounce) can chicken broth; 1 teaspoons cinnamon; 0 teaspoons ground cayenne pepper; 1 teaspoon ground dried turmeric; 1 medium onion, chopped; 6 servings salt to taste; 6 skinless, boneless chicken breast halves - chopped; 1 Tbsp vegetable oil; 237 milliliters whole wheat couscous; 1 zucchini, cut into 1/2-inch pieces

Moroccan Chicken and Whole Grain Couscous requires about 1 hour from start to finish. This recipe serves 6. One portion of this dish contains approximately 36g of protein, 8g of fat, and a total of 420 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of bay leaves, chicken broth, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.