Moroccan Carrot And Date Salad

Name: Moroccan Carrot And Date Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled and grated; 118 milliliters pitted dates, chopped; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped flat-leaf parsley; 1 clove garlic, finely chopped; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground sweet paprika; 2 Tbsps freshly squeezed lemon juice; 2 Tbsps chopped mint; 4 Tbsps freshly squeezed orange juice; 1 teaspoons sea salt

You can never have too many side dish recipes, so give Moroccan Carrot And Date Salad a try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 175 calories. This gluten free, primal, and whole 30 recipe serves 4. Head to the store and pick up sea salt, lemon juice, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.