Moroccan Broad (Fava) Bean Salad

Name: Moroccan Broad (Fava) Bean Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black olives; 2 kgs broad beans, in the pod; 1 Tbsp coriander, finely chopped; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1 lemon juice; 5 Tbsps olive oil; 2 teaspoons paprika; 1 preserved lemon, chopped

Moroccan Broad (Fava) Bean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 726 calories, 39g of protein, and 21g of fat. A mixture of olive oil, preserved lemon, coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 22 minutes.