Moroccan Braised Lentils

Name: Moroccan Braised Lentils
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anise seed; 1 Tbsp extra virgin olive oil; 3 cloves garlic; 1 teaspoons ground coriander; 2 Tbsps ground cumin; 355 milliliters lentils; 0 teaspoons ground red peppers; 1 teaspoon smoked paprika; 946 milliliters low-sodium chicken or vegetable stock; 237 milliliters chopped yellow onion (about 1/2 large onion)

Need a gluten free and vegan main course? Moroccan Braised Lentils could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 331 calories. Head to the store and pick up anise seed, paprika, garlic, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 48 minutes.