Moroccan Baby Carrot Salad Recipe

Name: Moroccan Baby Carrot Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots (or spring carrots), washed and cut into halves and/or quarters lengthwise; 118 milliliters black olives (Moroccan, Kalamata, etc), each torn in half; 1 Tbsp cilantro, chopped; 2 teaspoons cumin seeds; 1 Tbsp honey; 4 servings lemon juice from one lemon; 1 Tbsp mint, chopped; 59 milliliters olive oil; 118 milliliters orange syrup (1 cup orange juice reduced by half over medium heat); 79 milliliters pine nuts, toasted; 4 servings sea salt to taste

Need a gluten free, dairy free, and primal side dish? Moroccan Baby Carrot Salad Recipe could be a tremendous recipe to try. This recipe serves 4. One serving contains 293 calories, 3g of protein, and 24g of fat. A mixture of orange syrup, olives, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.