Morel Mushroom and Asparagus Eggs Benedict

Name: Morel Mushroom and Asparagus Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 12 spears asparagus, blanched; 1 Tbsp butter; 1 clove garlic, chopped; 118 milliliters heavy cream; 4 slices multi grain bread, lightly toasted; 1 Tbsp olive oil; 4 poached eggs; 2 servings salt and pepper to taste; 1 large shallot, finely diced; 1 teaspoons thyme, chopped; 59 milliliters white wine, or broth

You can never have too many morn meal recipes, so give Morel Mushroom and Asparagus Eggs Benedict a try. This recipe serves 2. One serving contains 514 calories, 11g of protein, and 37g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of spears asparagus, butter, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat the oil in a pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shallot and cook until tender, about 2-3 minutes.

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Shallot

Add the garlic and thyme and cook until fragrant, about a minute.

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Garlic

Thyme

Add the butter and let it melt.

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Butter

Add the mushrooms and cook until they release their moisture, about 3-5 minutes.

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Mushrooms

Add the wine or broth, deglaze the pan and cook for 2 minutes.

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Broth

Wine

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Frying Pan

Add the cream and simmer until it thickens, about 2-3 minutes and reduce the meat to minimum.Bring a large pot of water to a boil and reduce the heat to medium.Swirl the water in the pot.Crack an egg into a bowl and pour the egg from the bowl into the water. Repeat with another egg.

Ingredients you will need

Cream