Morel And Scallion Omelet

Name: Morel And Scallion Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 teaspoons Dijon mustard; 4 larges egg whites; 2 larges eggs; 14 grams dried morel mushrooms; 2 servings Freshly ground pepper; 4 scallions, thinly sliced on the diagonal; 2 teaspoons unsalted butter

Morel And Scallion Omelet is a gluten free, primal, and vegetarian main course. This recipe serves 2. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 141 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up morel mushrooms, dijon mustard, egg whites, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.