More healthy breakfast from Dole

Name: More healthy breakfast from Dole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters DOLE® Berries; 3 Tbsps brown sugar; 2 Tbsps canola oil; 1 teaspoon cinnamon; 237 milliliters cottage cheese; 1 teaspoons ground ginger; 79 milliliters honey; 237 milliliters pecans or almonds, coarsely chopped; 237 milliliters DOLE® Raisins; 710 milliliters rolled oats; 0 teaspoons salt; 118 milliliters unsweetened shredded coconut

More healthy breakfast from Dole is a gluten free and vegetarian morn meal. This recipe makes 20 servings with 168 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have dole® berries, brown sugar, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 300 degrees F. Line baking sheet with parchment and spray with nonstick spray.In large bowl, combine oats, pecans, coconut, brown sugar, cinnamon, ginger and salt. Set aside.In small bowl, microwave honey for 1 minute; whisk in oil until smooth.

Ingredients you will need

Brown Sugar

Cinnamon

Coconut

Ginger

Pecans

Honey

Oats

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Microwave

Whisk

Bowl

Oven

Pour honey mixture over oat mixture and toss to combine.

Ingredients you will need

Honey

Spread onto prepared baking sheet and bake until golden, about 40 minutes, stirring every 10 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Remove from oven and let cool.

Equipment you will use

Oven

Mix in raisins.In a tall, clear glass or sundae glass, layer 1/2 cup cottage cheese, 1/2 cup berries and repeat this process.Top with 1/4 cup fresh granola.

Ingredients you will need

Cottage Cheese